We are urgently hiring skilled chefs to join a dynamic and growing kitchen team in Qatar. Whether you are an experienced Chef De Partie, an Executive Sous Chef, a Sous Chef, or a Pastry/Bakery Chef, we want to hear from you! This is your chance to showcase your culinary skills and work in a fast-paced, high-energy kitchen environment.

Job Overview:

We are looking for talented chefs to fill various positions in our kitchen team, including Chef De Partie, Sous Chefs, and Commis for Pastry and Bakery. If you are passionate about food, have a creative touch, and thrive in a team-oriented environment, this is the perfect opportunity to grow your career.

Key Responsibilities:

Chef De Partie: Manage a specific section of the kitchen, ensuring all dishes are prepared and presented to high standards.
Executive Sous Chef & Sous Chef: Oversee kitchen operations, supervise kitchen staff, and ensure smooth daily operations.
Commis I/II – Pastry Chef: Prepare and cook pastries, desserts, and other baked goods, maintaining the highest quality.
Commis I/II – Bakery Chef: Assist in baking and preparing bread, cakes, and other bakery items to perfection.

Qualifications:

Proven experience in a similar role, preferably in a high-end restaurant or hotel.
Strong knowledge of culinary techniques and kitchen operations.
Ability to work efficiently under pressure and handle a fast-paced environment.
Creativity and passion for cooking.
Flexibility and a team-oriented attitude.
Relevant culinary qualifications preferred.

Benefits:

Competitive salary and benefits package.
Opportunity to work with a renowned kitchen team.
Professional development and growth opportunities.
A chance to be part of an exciting culinary environment.
Work in a vibrant and culturally rich country.

How to Apply:

If you’re ready to take your culinary career to the next level, we encourage you to apply today. Simply send your CV to daya@ishamservices.com or reach out to 77052449 for more information