Commis Chef Job Opportunity in Oman

Commis Chef Job Opportunity in Oman

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As a Commis Chef, you will be part of our talented kitchen team, supporting senior chefs in food preparation and cooking tasks. The role is ideal for individuals who are passionate about food and eager to learn. We provide in-house training to help you build your skills in the kitchen, and you will be working in a fast-paced, professional environment.

This is a full-time position with immediate availability. Filipino, Nepali, and Sri Lankan nationals with either transferable visas or visit visas are encouraged to apply.

Responsibilities

As a Commis Chef, your responsibilities will include:

  1. Assisting in Food Preparation:
    • Help with the preparation of ingredients and dishes as per the menu.
    • Assist in maintaining the quality and presentation of food.
  2. Supporting Senior Chefs:
    • Work alongside senior chefs and kitchen staff to ensure smooth kitchen operations.
    • Learn new techniques and improve your cooking skills.
  3. Maintaining Cleanliness:
    • Ensure that your work area is clean and organized at all times.
    • Follow hygiene and safety standards in all kitchen tasks.
  4. Stock Management:
    • Help manage inventory by ensuring ingredients are properly stored and used.
    • Keep track of stock levels and communicate needs to the senior kitchen staff.
  5. Cooking and Plating:
    • Help in the cooking and plating of dishes, ensuring they meet quality standards.
    • Take part in maintaining consistency in food taste, portion size, and presentation.
  6. Training and Development:
    • Participate in in-house training to develop your skills and knowledge of kitchen operations.
    • Be open to learning from senior chefs and taking on more responsibility as you grow.

Qualifications

To be considered for the Commis Chef position, you should meet the following requirements:

  1. Nationality:
    • We are looking for applicants from Filipino, Nepali, and Sri Lankan backgrounds.
  2. Work Visa:
    • You must have either a transferable visa or a visit visa to apply.
  3. Experience:
    • Previous experience in a kitchen environment is a plus but not mandatory.
    • A passion for cooking and willingness to learn is essential.
  4. Skills:
    • Basic knowledge of food preparation techniques.
    • A good understanding of kitchen hygiene and safety standards.
    • Strong communication skills and the ability to work well in a team.
  5. Personality Traits:
    • Hardworking, reliable, and committed to delivering high-quality food.
    • A positive attitude and eagerness to learn and grow in the culinary field.
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Benefits

As part of our team, you will receive the following benefits:

  1. Accommodation:
    • Comfortable accommodation is provided to all employees.
  2. Meals:
    • We offer food during your shift to ensure you are well-fed while working.
  3. Transportation:
    • Transportation will be provided to and from work to ensure convenience.
  4. Internet Access:
    • WiFi will be provided, allowing you to stay connected during your breaks.
  5. Training and Growth:
    • Receive in-house training to develop your culinary skills and advance in your career.
  6. Work Environment:
    • Be part of a supportive and dynamic team where you can grow and improve your skills.

Applying Guide

If you are interested in applying for the Commis Chef position, follow these steps:

  1. Prepare Your CV:
    • Ensure your CV highlights your culinary experience (if any), skills, and any relevant qualifications.
  2. Submit Your Application:
    • Send your CV to +968 96718781 via WhatsApp or contact us directly. If you prefer, you can also reach out through email.
  3. Interview Process:
    • If your application is shortlisted, you will be invited for an interview. This may be conducted in person or via phone/online.
  4. Offer and Onboarding:
    • Successful candidates will be given an offer and details about joining the team, including the start date, training schedules, and accommodations.

Frequently Asked Questions (FAQs)

What is the role of a Commis Chef?
A Commis Chef supports the senior chefs in preparing food, maintaining cleanliness, and ensuring that kitchen operations run smoothly. You will be responsible for ingredient preparation, assisting in cooking, and managing kitchen stock.

What qualifications do I need to apply for this job?
We are looking for applicants from Filipino, Nepali, and Sri Lankan nationalities with a transferable or visit visa. Previous experience is not necessary, but a passion for cooking is required.

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What kind of training will I receive?
Selected candidates will undergo in-house training to learn the necessary skills for the job. You will be taught by senior chefs and supported as you develop your cooking abilities.

What are the benefits of the job?
Benefits include accommodation, food, transportation, WiFi, and opportunities for on-the-job training to enhance your skills.

How can I apply for this job?
To apply, prepare your CV and contact us via WhatsApp at +968 96718781 or send it through email. You will be invited for an interview if shortlisted.

If you’re ready to start your culinary journey and grow in a professional kitchen environment, we look forward to hearing from you. Join our team, learn new skills, and create delicious meals that delight customers every day!

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