Commis Chef (Level 1 & 2) - Manama, Bahrain

Commis Chef (Level 1 & 2) – Manama, Bahrain

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We are hiring Commis Chefs (Commi 1 and Commi 2) for a dynamic and fast-paced kitchen environment in Manama, Bahrain. If you are passionate about cooking, thrive in a team setting, and have experience in pizza preparation, this opportunity is perfect for you. Join us to enhance your culinary skills while contributing to delivering high-quality dishes to our customers.

Responsibilities

As a Commis Chef, you will play a key role in the kitchen by assisting senior chefs and ensuring smooth operations. Your responsibilities include:

  • Food Preparation and Presentation: Assist in preparing and plating dishes while adhering to quality standards.
  • Ingredient Management: Properly store, label, and organize all ingredients to maintain freshness and accessibility.
  • Kitchen Hygiene: Keep the kitchen clean and sanitized at all times by following safety and hygiene protocols.
  • Stock Management: Help monitor inventory, handle stock rotation, and report any shortages to maintain a steady workflow.
  • Safety Compliance: Follow all food safety and workplace safety regulations to ensure a secure working environment.
  • Efficient Service: Work efficiently to support timely food preparation during busy hours.
  • Training Participation: Engage in training sessions and skill development opportunities to enhance culinary expertise.
  • Special Focus on Pizza Making: Prepare and assist in crafting high-quality pizzas, ensuring consistency in taste and presentation.

Qualifications

To be successful in this role, candidates must meet the following qualifications:

  • Experience: Previous experience in a kitchen, especially in pizza preparation, is essential. Culinary training is an added advantage.
  • Knowledge: Strong understanding of basic cooking techniques and food safety practices.
  • Attention to Detail: Ability to follow recipes and instructions accurately to ensure high-quality output.
  • Work Under Pressure: Adapt to a fast-paced environment and deliver results even during peak service times.
  • Communication Skills: Work collaboratively with team members and communicate effectively with senior chefs.
  • Team Player: Demonstrated ability to work as part of a team, contributing to a harmonious and productive kitchen environment.
  • Willingness to Learn: Eagerness to gain new skills and improve existing ones.
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Benefits

Joining our team as a Commis Chef offers several advantages:

  • Career Growth: Opportunity to learn and grow within a professional culinary setting, with potential for promotions.
  • Skill Development: Enhance your culinary skills through hands-on experience and training sessions.
  • Team Environment: Work in a supportive and collaborative team where your contributions are valued.
  • Competitive Compensation: Receive a salary package commensurate with your experience and expertise.
  • Workplace Amenities: Enjoy a well-equipped and professional kitchen environment to hone your craft.
  • Recognition: Be part of a team where hard work and creativity are appreciated and rewarded.

Applying Guide

If you are interested in this exciting opportunity, follow these steps to apply:

  1. Update Your CV: Ensure your CV includes relevant work experience, skills, and certifications. Highlight your experience in pizza preparation if applicable.
  2. Email Your Application: Send your CV to jobsbh07@gmail.com.
    • Subject Line: Mention the position you are applying for, either “Commis 1” or “Commis 2.”
  3. WhatsApp Inquiry: For quick queries or to express your interest, you may reach out via WhatsApp at +97334528085.
  4. Prepare for the Interview: If shortlisted, be ready to discuss your culinary experience, skills, and enthusiasm for the role.

Frequently Asked Questions

1. What is the difference between Commi 1 and Commi 2?
Commi 1 typically has more experience and responsibilities compared to Commi 2. Commi 1 chefs may take on more complex tasks and assist senior chefs more closely.

2. Is pizza-making experience mandatory?
Yes, experience in pizza-making is a must for this role, as it is a key responsibility.

3. Can I apply if I don’t have formal culinary training?
Yes, formal culinary training is not mandatory, but prior kitchen experience is required.

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4. What are the working hours?
Working hours will be discussed during the interview, but candidates should be flexible and willing to work during peak service times.

5. Is accommodation provided?
Accommodation details will be clarified during the hiring process, based on the company’s policies.

6. Are there opportunities for growth within the company?
Yes, our kitchen team values dedication and skill development, offering opportunities for career advancement.

7. How soon can I start if hired?
The position requires immediate recruitment, so selected candidates can expect to start as soon as possible.

8. How do I apply if I have further questions?
You can send your CV to the provided email or reach out via WhatsApp for additional information.

This is a fantastic opportunity for enthusiastic and motivated individuals to advance their culinary career. Join our team and bring your passion for cooking to life in a vibrant kitchen environment!

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