A well-established company in Adliya, Bahrain, is looking for Commis Chefs to join their team in the Savories Section. If you are passionate about cooking and ready to work in a professional kitchen environment, this is an exciting opportunity for you. The role involves working with a skilled team in a fast-paced environment, ensuring the highest quality of savory dishes are prepared according to company standards.

If you are motivated, eager to learn, and have a strong foundation in cooking, this job is perfect for you. Join us in a rewarding career where you will gain valuable experience in the culinary world.

Responsibilities
As a Commis Chef in the Savories Section, your duties will include but are not limited to the following:

Food Preparation
- Assist in preparing the ingredients for savory dishes according to the menu and recipe specifications.
- Prepare, cook, and plate savory food in accordance with restaurant standards to ensure high-quality results.
- Handle different kitchen equipment to chop, slice, and cook ingredients, maintaining high hygiene standards at all times.
Cooking and Plating
- Assist senior chefs with cooking tasks and ensuring that dishes are prepared on time.
- Ensure that food is cooked to perfection and plated beautifully for presentation to guests.
- Work efficiently under the supervision of senior chefs to meet customer demand.
Maintaining Kitchen Standards
- Follow strict food safety and hygiene standards in every task.
- Ensure that the kitchen area is clean and organized, from the preparation stations to the cooking areas.
- Help with the regular cleaning and maintenance of kitchen tools, equipment, and utensils.
Supporting the Kitchen Team
- Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.
- Assist in managing inventory, ensuring proper stock levels, and notifying senior staff of any shortages.
- Provide support for the preparation of various dishes, ensuring that the kitchen runs efficiently during busy times.

Qualifications
To be considered for the position of Commis Chef, the ideal candidate must meet the following qualifications:

General Qualifications
- A passion for cooking and working in a fast-paced kitchen environment.
- Prior experience as a Commis Chef or in a similar entry-level kitchen role is preferred but not essential.
- A basic understanding of kitchen operations, food preparation, and safety standards.
Education & Experience
- A diploma or certification in culinary arts or hospitality is a plus, although not required.
- A good understanding of food safety, kitchen hygiene, and preparation techniques.
Skills
- Strong communication and teamwork skills to work effectively with others in the kitchen.
- Ability to stay organized and focused, even during busy shifts.
- Willingness to learn new cooking techniques and take direction from senior kitchen staff.
Personal Traits
- A good attitude, professionalism, and the ability to handle pressure in a busy environment.
- A desire for career growth and a passion for developing culinary skills.

Benefits
The successful candidate will enjoy the following benefits:

Competitive Salary
- A competitive salary will be offered based on your skills and experience. The salary will reflect your contribution to the kitchen.
Training & Development
- The opportunity to learn and grow in your culinary career. You will receive training in advanced cooking techniques and kitchen management skills.
- Opportunity to work with experienced chefs, gaining valuable experience and exposure in the culinary industry.
Work Environment
- A positive and supportive work environment where team collaboration is encouraged.
- Work in a well-organized kitchen with high standards of cleanliness and professionalism.
Career Advancement
- Opportunities for career advancement within the company as you gain more experience and expertise in the culinary field.
Other Benefits
- Additional benefits will be provided according to the company’s policies and Bahrain’s labor law.

How to Apply
To apply for the Commis Chef position in the Savories Section, please follow these steps:

Prepare Your CV
- Ensure that your CV highlights your relevant experience, skills, and culinary education (if applicable).
- Include details about any previous work in kitchens, especially in savory dish preparation.
Submit Your Application
- Send your CV to the provided email address: hrd@alghalia.com.
- Make sure the subject line of your email clearly states the position you are applying for, such as: “Commis Chef – Savories Section – [Your Name].”
Application Format
- Attach your CV in a standard format (PDF or Word) to ensure it is easily readable and accessible for the hiring team.
No Calls, Please
- Kindly refrain from making calls. All communication should be done through email.
Application Deadline
- Apply as soon as possible to ensure consideration for this urgent hiring process. Only shortlisted candidates will be contacted for further steps.

FAQs

What positions are available?
We are currently hiring for the position of Commis Chef in the Savories Section of our kitchen.

Do I need prior experience to apply?
While previous experience in a similar role is preferred, it is not mandatory. We are open to candidates who are passionate and eager to learn.

What qualifications do I need?
A background in culinary arts or previous kitchen experience is preferred, but a passion for cooking and willingness to learn is most important.

What benefits are offered to employees?
Employees will receive a competitive salary, training and development opportunities, a positive work environment, and career advancement prospects. Additional benefits are provided according to Bahrain’s labor laws.

How do I apply for this position?
To apply, send your CV to hrd@alghalia.com. Be sure to include your contact information and clearly state the position you’re applying for in the subject line of your email.

Can I call to inquire about the job?
We kindly request that all inquiries be sent via email. Calls will not be accepted.