Cook / Commis (Filipino Cuisine) Job in Qatar

An industrial catering company in Doha, Qatar is looking for Filipino Cuisine Cooks/Commis to join their team. This full-time position requires individuals who are skilled in preparing traditional Filipino dishes and who have a solid understanding of food safety. If you are passionate about Filipino cooking, have at least 3 to 4 years of experience in the kitchen, and are eager to work in a dynamic catering environment, this could be a great opportunity for you.

This role offers competitive salary packages along with other benefits, and it is an excellent chance to expand your career in the hospitality industry in Qatar. The company values professionalism and high-quality service, so attention to detail and a commitment to hygiene and safety are essential.

Responsibilities:

As a Cook/Commis specializing in Filipino Cuisine, your key responsibilities will include:

1. Food Preparation:
   • Prepare authentic Filipino dishes according to established recipes and standards.
   • Ensure consistency in the taste, presentation, and quality of the food being served.
   • Work efficiently in a fast-paced kitchen environment, ensuring timely preparation and delivery of meals.
2. Kitchen Organization:
   • Assist in the organization and setup of the kitchen for daily operations.
   • Manage food storage, including handling, labeling, and storing ingredients to maintain freshness and quality.
   • Ensure that food preparation areas are kept clean and organized at all times.
3. Food Safety and Hygiene:
   • Follow strict food safety protocols, including proper handling, cooking, and storage of food.
   • Ensure compliance with health and safety standards, including the maintenance of cleanliness in kitchen equipment, utensils, and cooking spaces.
   • Be aware of allergen management and safe food practices to avoid contamination.
4. Team Collaboration:
   • Work closely with other kitchen staff, including chefs, commis, and kitchen helpers, to ensure smooth kitchen operations.
   • Support senior chefs in preparing larger batches of food for catering events or company-wide meals.
   • Help train and guide junior kitchen staff on Filipino cooking techniques and hygiene practices.
5. Inventory Management:
   • Assist in managing kitchen stock and ensure that ingredients are available when needed.
   • Communicate effectively with the inventory manager or supervisor to ensure supplies are ordered in a timely manner.
6. Quality Control:
   • Maintain high standards of cleanliness and presentation in all food dishes.
   • Monitor and adjust cooking methods and ingredients to maintain taste and quality.

Qualifications:

To apply for the position of Cook/Commis specializing in Filipino cuisine, you should meet the following criteria:

1. Experience:
   • At least 3 to 4 years of experience working in a commercial kitchen, specifically in preparing Filipino food.
   • Previous experience in catering or large-scale food preparation is a plus.
2. Skills:
   • Strong understanding of Filipino culinary techniques and traditional dishes such as adobo, sinigang, lechon, lumpia, and others.
   • Ability to handle kitchen equipment and tools safely and efficiently.
   • Knowledge of food safety protocols and maintaining cleanliness in the kitchen.
   • Ability to work under pressure and manage multiple tasks simultaneously.
3. Education:
   • A high school diploma or equivalent is generally required.
   • Culinary training or a formal cooking certificate is an added advantage.
4. Language Proficiency:
   • Ability to communicate in English. Knowledge of Filipino (Tagalog) is highly beneficial, especially for understanding recipes and communication in a Filipino kitchen environment.

Benefits:

Working with this industrial catering company offers numerous benefits:

1. Attractive Salary:
   • The company offers a competitive salary range of QAR 2,000 to QAR 5,000, depending on experience and skills.
2. Accommodation and Meals:
   • Accommodation is provided, ensuring a comfortable living situation for the duration of your employment.
   • Meals are often provided, especially during shifts, so you can enjoy the food you prepare.
3. Growth Opportunities:
   • Opportunities to develop your cooking skills and expand your knowledge of Filipino cuisine.
   • Potential for career advancement within the company as you gain more experience and skills.
4. Health and Safety Standards:
   • The company adheres to high health and safety standards, ensuring that employees work in a clean, safe, and professional environment.
5. Team Environment:
   • You will be working with a team of passionate and dedicated professionals, creating a collaborative and supportive work culture.

Applying Guide:

To apply for the Cook/Commis (Filipino Cuisine) position, follow these simple steps:

1. Prepare Your CV:
   • Update your CV to highlight your experience in Filipino cooking, as well as any relevant skills and qualifications you have gained over the years.
   • Make sure to emphasize your experience with food safety practices, catering, and large-scale kitchen operations.
2. Email Your Application:
   • Send your CV to the following email address: gbmdoha@gmail.com.
   • In the subject line of the email, mention the position you are applying for: “Cook/Commis – Filipino Cuisine“.
3. Wait for a Response:
   • After submitting your CV, the company’s recruitment team will review your application. If you are shortlisted, they will contact you for an interview or additional steps.
4. Interview Process:
   • If shortlisted, you will be invited to an interview, either in person or virtually, where you may be asked to showcase your knowledge of Filipino cuisine, food safety, and your experience in the kitchen.
5. Final Selection:
   • After the interview, successful candidates will be informed about the job offer and next steps, including salary, benefits, and job details.

FAQs:

1. What experience do I need to apply for this job?
   • You need at least 3 to 4 years of experience in preparing Filipino food, along with knowledge of food safety.
2. What is the salary for this position?
   • The salary ranges from QAR 2,000 to QAR 5,000, depending on your experience and skills.
3. What are the working hours?
   • The working hours will vary based on the catering schedule, and you may be required to work evenings or weekends.
4. Is accommodation provided?
   • Yes, the company provides accommodation to its employees.
5. How can I apply?
   • To apply, simply send your CV to gbmdoha@gmail.com and make sure to include the job title in the subject line.

If you have a passion for Filipino cooking and want to work in a fast-paced, exciting environment, apply today to join this growing catering team in Doha!