Our restaurant, located in the heart of Muscat, is searching for talented individuals to fill the roles of Sous Chef, Chef de Partie, Commis Chef, and Stewards. This is an exciting opportunity for professionals with a strong background in both hot and cold kitchen operations. The ideal candidates should be skilled in preparing international and continental breakfast items, salads, and appetizers. We are looking for individuals who are not only passionate about food but also about delivering high-quality dining experiences to our guests.
We are open to candidates from specific nationalities, including Indian, Nepalese, Filipino, and Sri Lankan. If you are ready to bring your expertise to a reputable establishment in Muscat and want to work in a collaborative and fast-paced environment, apply today!
Responsibilities
As a Sous Chef, Chef de Partie, Commis Chef, or Steward, your responsibilities will include:
- Sous Chef:
- Overseeing kitchen operations and managing the culinary team.
- Ensuring dishes are prepared according to the restaurant’s standards and recipes.
- Managing inventory, stock, and kitchen supplies.
- Ensuring hygiene and safety standards are strictly followed in the kitchen.
- Training and mentoring junior staff to improve their skills.
- Chef de Partie:
- Preparing and cooking dishes in the assigned section of the kitchen, including hot and cold kitchen sections.
- Ensuring the presentation and quality of food are up to the restaurant’s standards.
- Assisting the Sous Chef in managing kitchen operations and maintaining a clean and organized workspace.
- Managing the preparation of specific menu items, such as salads, appetizers, and breakfast items.
- Commis Chef:
- Assisting senior chefs in daily kitchen operations and food preparation.
- Ensuring proper food storage, sanitation, and cleanliness in the kitchen.
- Learning new cooking techniques and assisting in the preparation of both hot and cold dishes.
- Steward:
- Ensuring the cleanliness and organization of kitchen equipment and utensils.
- Helping with washing and maintaining kitchen tools, dishes, and cooking equipment.
- Assisting the kitchen team with the setup and breakdown of stations.
- Supporting the team in general kitchen duties as required.
All roles will require a focus on creating high-quality dishes while maintaining a clean, safe, and efficient kitchen environment.
Qualifications
To be considered for the Sous Chef, Chef de Partie, Commis Chef, or Steward positions, candidates must meet the following qualifications:
- Experience: A minimum of 2 years of experience in a professional kitchen is required. Experience in hot and cold kitchen operations is highly preferred.
- Skills:
- Excellent knowledge of international and continental cuisines, particularly breakfast, salads, and appetizers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills, with the ability to work collaboratively with other kitchen staff.
- Good communication skills in English are essential.
- For Sous Chefs, leadership and team management skills are a must.
- Education: A culinary diploma or certification from a recognized institution is preferred but not mandatory.
- Nationality: We prefer candidates from Indian, Nepalese, Filipino, or Sri Lankan backgrounds, as these nationalities have a strong cultural fit with the restaurant’s existing team.
- Physical Stamina: The role requires the ability to work long hours on your feet in a hot and fast-paced environment.
If you have the skills and experience required for any of these positions, we would love to have you join our kitchen team!
Benefits
Working with us comes with several benefits to help ensure your satisfaction both professionally and personally:
- Competitive Salary: You will receive a competitive salary based on your experience and skills.
- Great Working Environment: We offer a positive and supportive team culture, where collaboration and mutual respect are key.
- Career Growth: There are opportunities for advancement within the restaurant as you gain experience and prove your skills.
- Accommodation Provided: We provide company accommodation to ensure you have a comfortable living situation while working with us.
- Meal Benefits: Enjoy delicious meals provided during your shifts to keep you energized throughout the day.
- Health and Safety: We prioritize your well-being and ensure that health and safety standards are met, offering a safe and hygienic working environment.
These benefits are designed to enhance your work experience and provide long-term job satisfaction.
Applying Guide
To apply for the Sous Chef, Chef de Partie, Commis Chef, or Steward positions, please follow these steps:
- Prepare Your CV: Make sure your CV is up-to-date with your relevant experience, skills, and certifications. Highlight your experience in hot and cold kitchen operations, and emphasize your knowledge of international and continental cuisines.
- Send Your CV: Share your CV via WhatsApp at +968 77383360. You can also include a brief message introducing yourself and explaining why you would be a good fit for the role.
- Application Deadline: As we are urgently hiring, please submit your CV as soon as possible for immediate consideration.
- Follow Up: If you don’t hear back right away, feel free to follow up with a message to check on the status of your application.
- Prepare for an Interview: Shortlisted candidates will be contacted for an interview, where you can discuss your experience and how you can contribute to our kitchen team.
We look forward to receiving your CV and discussing how you can become part of our exciting culinary team!
FAQs
- Q1: Is previous experience required to apply for these positions?
A1: Yes, a minimum of 2 years of experience in a professional kitchen is required. Experience in both hot and cold kitchen operations is a plus. - Q2: Are there specific nationalities preferred for these roles?
A2: We prefer candidates from Indian, Nepalese, Filipino, or Sri Lankan backgrounds to match the existing team’s dynamics. - Q3: What type of cuisine should I be familiar with?
A3: You should have a strong knowledge of international and continental cuisines, especially breakfast dishes, salads, and appetizers. - Q4: Is accommodation provided for the successful candidates?
A4: Yes, we provide company accommodation for all staff members to ensure you have a comfortable living arrangement. - Q5: How can I apply for these positions?
A5: Please send your CV via WhatsApp to +968 77383360 for immediate consideration.
Join our team today and be part of an exciting, high-end restaurant in the heart of Muscat. If you have the skills and experience, we would love to meet you!