Job Listing: Indian Cook with Tandoor Experience in Kuwait

Job Listing: Indian Cook with Tandoor Experience in Kuwait

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We are currently seeking a talented Indian Cook with Tandoor experience to join our restaurant team in Salmiya, Kuwait. This full-time position offers an exciting opportunity for skilled chefs who specialize in Indian cuisine, particularly those experienced with Tandoor cooking. If you have a passion for preparing traditional Indian dishes and are looking for a rewarding job in a dynamic work environment, this could be the perfect opportunity for you.

Our restaurant is known for serving delicious and authentic Indian food, and we are looking for a professional cook who can help us maintain our high standards of taste and quality. As an Indian Cook, your skills will be a vital part of delivering exceptional meals to our customers and ensuring that every dining experience is memorable.

Responsibilities

As an Indian Cook, you will have a wide range of duties to ensure smooth kitchen operations and high-quality food preparation. Your key responsibilities will include:

  1. Tandoor Cooking: You will be primarily responsible for preparing and cooking a variety of dishes using the Tandoor, including naan bread, kebabs, tandoori chicken, and other traditional Indian specialties. You should be familiar with all aspects of Tandoor cooking, from heating the oven to ensuring proper food consistency.
  2. Food Preparation: Prepare all ingredients needed for the menu, including chopping vegetables, marinating meats, and preparing sauces. Ensure that all food is prepared with attention to detail and maintains high standards of cleanliness and hygiene.
  3. Menu Planning and Execution: Work with the head chef to ensure that the menu is consistently prepared with quality and precision. Follow recipes and presentation guidelines to provide customers with the best dining experience.
  4. Maintaining Cleanliness: Ensure that the kitchen area is kept clean and organized at all times. This includes cleaning cooking equipment, surfaces, and ensuring the safety and hygiene standards are met.
  5. Inventory Management: Keep track of food inventory, ensuring that stocks of necessary ingredients are always available. Report to management when inventory levels are low and need to be replenished.
  6. Customer Satisfaction: Work with the restaurant team to ensure that customer satisfaction is always met. This includes ensuring that food is prepared on time and to customer specifications.
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Qualifications

To qualify for the Indian Cook position, the following qualifications are required:

  1. Experience: A minimum of 2 years of professional cooking experience, with at least 1 year specializing in Tandoor cooking. Experience in an Indian restaurant or food establishment is highly preferred.
  2. Knowledge of Indian Cuisine: You should have a strong understanding of traditional Indian dishes, particularly those cooked in a Tandoor. Knowledge of regional Indian spices and cooking methods is essential.
  3. Skills:
    • Excellent knowledge of food preparation techniques and kitchen safety.
    • Ability to work under pressure, especially during busy service hours.
    • Strong organizational skills to manage food preparation and kitchen operations effectively.
    • Ability to follow recipes and maintain consistency in food preparation and presentation.
    • Proficiency in using kitchen equipment and tools, especially the Tandoor.
  4. Health and Safety Knowledge: You should be familiar with food safety practices, sanitation procedures, and safe handling of food ingredients.
  5. Language Skills: Fluency in English is required. Knowledge of Hindi or other Indian languages is a plus but not mandatory.
  6. Personal Traits:
    • A passion for cooking and creating high-quality dishes.
    • Attention to detail and dedication to maintaining cleanliness and food standards.
    • Ability to work effectively as part of a team and collaborate with other kitchen staff.

Benefits

As an Indian Cook at our restaurant, you will enjoy the following benefits:

  1. Competitive Salary: The salary will be competitive and based on your experience and skills. We value your expertise and are committed to offering a fair wage.
  2. Job Stability: This is a full-time, permanent position, offering long-term employment stability.
  3. Health Benefits: You will receive health insurance to ensure your well-being while working with us.
  4. Work Environment: Join a professional and friendly team. Our kitchen operates with a focus on teamwork, efficiency, and high-quality food production.
  5. Career Growth: Opportunities for career advancement within the restaurant. You will gain valuable experience working with a renowned establishment, and there may be opportunities for increased responsibility and leadership roles in the future.
  6. Employee Discounts: Enjoy discounts on food and beverages at the restaurant.
  7. Accommodation and Transport: Depending on your circumstances, accommodation and transportation assistance may be provided.
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How to Apply

Applying for the Indian Cook position is simple. Here’s how to do it:

  1. Prepare Your CV: Make sure your CV highlights your previous experience as a cook, particularly with Tandoor cooking. Include details about the restaurants or establishments where you’ve worked, the dishes you specialize in, and your cooking skills.
  2. Contact Us: Send your CV to +965 50746056 via WhatsApp. Be sure to include a brief message introducing yourself and mentioning your relevant cooking experience.
  3. Shortlisting and Interview: We will review your CV and contact shortlisted candidates for an interview. During the interview, we will discuss your experience, cooking skills, and your knowledge of Indian cuisine.
  4. Offer and Onboarding: If selected, we will extend an offer to join our team. Upon accepting the offer, you will go through our onboarding process to prepare for your new role.
  5. Start Work: Once you’ve completed the onboarding process, you will begin working in the kitchen, where you will be an essential part of our culinary team.

FAQs

  1. What are the main duties of the Indian Cook?
    • The main duties include preparing and cooking Indian dishes with a focus on Tandoor cooking, ensuring food safety and hygiene, managing inventory, and maintaining cleanliness in the kitchen.
  2. Do I need experience with Tandoor cooking?
    • Yes, experience with Tandoor cooking is required. You should be skilled in cooking traditional Indian dishes using the Tandoor.
  3. Is there a specific qualification needed for this role?
    • While a formal culinary degree is not required, at least 2 years of cooking experience, with at least 1 year in Tandoor cooking, is necessary.
  4. What is the salary for the position?
    • The salary will be competitive, depending on your experience and skills.
  5. How can I apply for the position?
    • To apply, send your CV via WhatsApp to +965 50746056. Make sure to include a brief introduction and relevant cooking experience.
  6. Will the company provide accommodation or transport?
    • Accommodation and transport assistance may be provided depending on your circumstances.
  7. What are the working hours?
    • The working hours will be provided during the interview. It’s a full-time position.
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