Job Listing: Kitchen Helpers Needed for Leading Restaurant in Abu Halifa, Kuwait

Job Listing: Kitchen Helpers Needed for Leading Restaurant in Abu Halifa, Kuwait

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A leading restaurant in Abu Halifa, Kuwait is looking to hire Kitchen Helpers to support their kitchen operations. If you have experience in handling food preparation tasks, especially cutting chicken and mutton, we invite you to apply for this opportunity. We are specifically looking for dedicated Indian and Nepali candidates with a strong work ethic and a passion for kitchen work.

This role offers a chance to work with a reputable restaurant in a dynamic and fast-paced environment, providing the opportunity for growth in the food industry.

Responsibilities:

As a Kitchen Helper, your responsibilities will include a range of tasks essential to the smooth operation of the kitchen. Some of the main duties include:

  1. Meat Preparation:
    • You will be responsible for cutting chicken and mutton, ensuring the meat is prepared according to the restaurant’s standards. Proper handling and hygiene practices must be followed at all times.
  2. Cleaning and Organizing:
    • Clean kitchen tools, equipment, and work areas to maintain a hygienic environment.
    • Ensure the kitchen is stocked with necessary supplies and organize ingredients as needed.
  3. Assisting with Cooking:
    • Help the chefs in food preparation, chopping vegetables, and handling basic cooking tasks.
    • Assist in the preparation of dishes by following instructions provided by senior kitchen staff.
  4. Following Safety Protocols:
    • Follow all food safety and hygiene standards to ensure that food is prepared in a safe and healthy environment.
    • Adhere to all company policies regarding kitchen practices.
  5. Supporting the Kitchen Team:
    • Provide general support to the kitchen team, including helping with tasks that are critical to the kitchen’s daily operations.
    • Work collaboratively with other kitchen staff to ensure smooth and efficient operations.
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Qualifications:

To qualify for this role, you should meet the following criteria:

  1. Experience:
    • Previous experience in a kitchen or restaurant environment is preferred but not required.
    • Knowledge of cutting chicken and mutton is essential for this position.
  2. Skills:
    • Basic cooking knowledge and an understanding of food safety practices.
    • Ability to follow instructions accurately and efficiently.
    • Strong organizational skills to keep the kitchen tidy and organized.
  3. Language:
    • Basic communication skills in English are preferred. Fluency in Hindi, Nepali, or other regional languages will be a plus.
  4. Visa Status:
    • Only candidates with Visa 18 or Visa 20 will be considered for this position.
  5. Physical Requirements:
    • The role involves long hours on your feet, with tasks that require physical stamina and attention to detail.

Benefits:

By joining the restaurant team, you will enjoy the following benefits:

  1. Competitive Salary:
    • Receive a competitive salary for the work performed in a reputable establishment. Salary details are shared during the interview process.
  2. Work Environment:
    • Work in a professional and supportive environment with opportunities to gain more experience in the culinary industry.
  3. Visa and Accommodation:
    • For those with Visa 18 or Visa 20, visa sponsorship may be provided.
    • Accommodation and other logistical support may be provided by the restaurant as per company policies.
  4. Career Growth:
    • The restaurant offers opportunities for career advancement for those who demonstrate commitment, reliability, and a desire to learn.

Applying Guide:

To apply for this position, please follow the steps outlined below:

  1. Prepare Your Application:
    • Ensure your CV clearly lists any previous work experience in kitchens, especially focusing on food preparation skills such as cutting meat.
  2. Contact the Restaurant:
    • Call the provided contact number +965 55030460 to express your interest. You may also use WhatsApp for convenience. Be ready to share your CV and discuss your experience.
  3. Visa and Document Requirements:
    • You must have a Visa 18 or Visa 20 to apply for this role. Ensure your visa status is clearly stated in your CV or communicated when you reach out to the company.
  4. Wait for the Interview:
    • After applying, shortlisted candidates will be contacted for an interview. Prepare to discuss your experience in the kitchen and your ability to handle tasks like cutting meat.
  5. Begin Work:
    • If selected, you will be informed about the next steps, including your work schedule and starting date. Upon joining, you will be expected to undergo an orientation to familiarize yourself with the kitchen environment and the restaurant’s practices.
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FAQs:

  1. What is the salary for this position?
    • The salary will be discussed during the interview. However, it is competitive for the work performed in the restaurant.
  2. Do I need previous experience in a kitchen?
    • Previous kitchen experience is preferred, but we will consider applicants who are eager to learn, especially those with experience in cutting chicken and mutton.
  3. Are there specific visa requirements for this job?
    • Yes, only candidates with Visa 18 or Visa 20 will be considered. Please ensure your visa status is updated before applying.
  4. What are the working hours for this job?
    • The working hours are typically from 9:00 AM to 9:00 PM, but exact hours may vary depending on the restaurant’s needs.
  5. Can women apply for this position?
    • Yes, both male and female candidates are welcome to apply.
  6. How can I apply?
    • You can apply by calling or messaging the restaurant at +965 55030460. Be prepared to share your CV and any relevant experience.
  7. Is accommodation provided?
    • The company may provide accommodation depending on the terms of employment and company policy.
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