A prestigious Four-Star Hotel & Restaurant in Doha, Qatar is urgently looking for a Cook / Commis Chef to join their team. If you have a passion for preparing quality dishes and are looking for a rewarding opportunity in the hospitality industry, this could be the perfect job for you. The ideal candidate should have experience in hotel kitchens, particularly in preparing buffet breakfasts, and be able to work efficiently in a fast-paced environment.

Job Responsibilities

As a Cook / Commis Chef at this hotel, you will be responsible for supporting the culinary team in delivering exceptional meals to guests. Your main duties and responsibilities include:

1. Preparing Buffet Breakfast

Prepare daily buffet breakfast dishes for hotel guests, ensuring high standards of presentation and taste.
Ensure all buffet items are replenished promptly to maintain a fresh and appealing display throughout the breakfast service.

2. Kitchen Support and Food Preparation

Assist senior chefs in food preparation, ensuring that all ingredients are fresh, prepped, and ready for cooking.
Follow standard recipes and guidelines to maintain consistency in taste and quality.
Support with the preparation of a variety of dishes, ensuring that food is cooked to perfection, in accordance with hotel standards.

3. Maintaining Hygiene Standards

Ensure the kitchen is clean and organized at all times, following hygiene and safety regulations.
Properly store ingredients and food items, ensuring that they are stored in the correct conditions to maintain quality and prevent contamination.
Clean cooking equipment and tools after each shift to ensure that everything is ready for the next use.

4. Collaborating with the Culinary Team

Work closely with senior chefs and kitchen staff to ensure smooth kitchen operations during meal services.
Communicate effectively with other team members to ensure that tasks are completed efficiently and to a high standard.
Support special dietary requirements or menu changes as per guest preferences and hotel guidelines.

Qualifications and Skills

To be successful in this role, applicants must meet the following qualifications and skills:

1. Educational Requirements

No specific formal education is required, but culinary training from a recognized institution is a plus.

2. Professional Experience

Minimum of 3 years of experience working as a cook or commis chef in a hotel or restaurant in Qatar.
Experience in buffet breakfast preparation is highly desirable.

3. Technical Skills

Basic culinary skills in food preparation and cooking techniques.
Knowledge of hygiene and food safety standards to maintain cleanliness in the kitchen and ensure food safety.
Ability to work in a high-pressure environment and manage multiple tasks efficiently.

4. Personal Characteristics

Asian nationality only (as specified in the job description).
Ability to work as part of a team, supporting colleagues and chefs to ensure smooth operations.
Excellent communication skills to work with kitchen staff and other hotel personnel.
Attention to detail in food preparation and presentation.
Adaptability and willingness to learn and grow within the culinary field.

Benefits

As a Cook / Commis Chef in this prestigious hotel, you will enjoy the following benefits:

1. Competitive Salary

A competitive salary based on your experience and skills.
Opportunity to earn bonuses based on performance and achieving set goals.

2. Professional Development

Opportunities for skill development through training and hands-on experience in a high-quality kitchen environment.
Career growth potential, with the possibility of advancing to a senior culinary position within the hotel.

3. Health and Well-being

Health insurance and benefits as part of the employment package.
Access to employee wellness programs to maintain physical and mental well-being.

4. Work Environment

A positive and dynamic work environment where your contributions are valued.
Team-oriented atmosphere, allowing you to learn from senior chefs and other skilled culinary professionals.

Applying Guide

If you’re interested in applying for this role, follow the simple steps outlined below:

1. Prepare Your CV

Update your CV to highlight your experience as a Cook or Commis Chef in a hotel or restaurant setting.
Include details of your experience in buffet breakfast preparation, and ensure you list any relevant culinary training.

2. Submit Your Application

Send your updated CV to the provided email address: job.suncitygroup@gmail.com.

3. Review and Interview Process

The hotel’s recruitment team will review your CV and, if shortlisted, you will be contacted for an interview.
The interview will focus on your cooking skills, experience in hotel kitchens, and ability to work as part of a team.

4. Await Confirmation

If you’re selected, you will receive a confirmation email with details on the next steps, including the job offer, contract, and joining instructions.

Frequently Asked Questions (FAQs)

1. What experience do I need to apply for the Cook / Commis Chef role?

You must have at least 3 years of experience working in a hotel or restaurant kitchen, particularly in preparing buffet breakfasts.

2. Can I apply if I don’t have a formal culinary education?

Yes, formal education is not mandatory, but prior experience and culinary skills are essential for the role.

3. Is the position open to all nationalities?

This position is open to Asian nationality applicants only, as per the employer’s requirements.

4. What are the working hours for this role?

As a full-time position, you will be expected to work in shifts, including early mornings for breakfast preparation, depending on the hotel’s requirements.

5. How can I apply for this position?

You can apply by sending your CV to job.suncitygroup@gmail.com. Ensure your CV showcases relevant experience in hotel kitchens and buffet breakfast preparation.

If you have the required experience and are passionate about working in a prestigious hotel kitchen, we encourage you to apply. This is a fantastic opportunity to advance your career in the culinary world and work in one of Doha’s top hotels.