The position of Head Chef cum Supervisor is an exciting leadership role in a high-end kitchen. The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality food that meets the standards of international cuisine.

This is a full-time position located in Kuwait City, Kuwait. The job offers competitive pay, and the successful candidate will play a critical role in maintaining the culinary standards of the restaurant. If you have extensive experience in international cuisine, are skilled at managing kitchen operations, and are ready for a new challenge, we want to hear from you!

Key Responsibilities

As the Head Chef cum Supervisor, your responsibilities will include:

1. Kitchen Management

Oversee Daily Operations: Manage the day-to-day operations of the kitchen, ensuring that food preparation and cooking follow established procedures and meet high-quality standards.
Staff Supervision: Supervise kitchen staff, assigning tasks, providing training, and ensuring proper kitchen conduct. You will be responsible for the performance of all kitchen personnel.
Menu Planning: Plan menus that feature a variety of international cuisines, taking into account the preferences of customers and the seasonal availability of ingredients. Ensure that the menu stays exciting and relevant to trends in the culinary world.

2. Food Preparation & Quality Control

Ensure Food Quality: Maintain the highest standards of food quality, taste, and presentation. Review every dish before it is served to ensure that it meets the restaurant’s quality standards.
Manage Food Costs: Oversee inventory, ensuring proper food stock levels while controlling costs. Monitor and minimize waste in the kitchen.

3. Staff Training & Development

Mentor Kitchen Staff: Provide training and guidance to kitchen staff, ensuring they are properly skilled in food preparation, presentation, and kitchen safety procedures.
Performance Management: Conduct regular performance evaluations of kitchen personnel and provide constructive feedback to improve the overall performance of the team.

4. Compliance & Cleanliness

Maintain Health Standards: Ensure that all kitchen activities comply with local health and safety regulations. Keep the kitchen clean and organized at all times.
Food Safety Protocols: Implement and maintain strict food safety protocols, including proper storage, handling, and preparation of ingredients.

Qualifications

To be considered for the role of Head Chef cum Supervisor, candidates must meet the following qualifications:

Experience
- A minimum of 5 years of experience in an international kitchen setting is required. Previous experience as a head chef or kitchen supervisor is essential.
- Expertise in international cuisine is mandatory, with a well-rounded knowledge of global culinary techniques and dishes.
Skills
- Strong leadership and management skills to supervise and motivate kitchen staff.
- Excellent time management and organizational abilities to manage kitchen operations smoothly.
- Proficiency in menu planning and cost control practices.
- Ability to maintain high standards of food quality and presentation under pressure.
Language Skills
- Fluency in English (both written and spoken) is a must, as the team will primarily communicate in English.
Education
- Formal culinary training or a relevant qualification from a recognized institution is preferred.

Benefits

Working as a Head Chef cum Supervisor offers several benefits that make this an attractive opportunity for qualified candidates:

Competitive Salary
- The salary for this position ranges between 250 KD to 300 KD per month, depending on experience and interview performance.
Accommodation & Transportation
- The company will provide free accommodation and transportation, ensuring that you have a comfortable living arrangement and reliable transportation to and from work.
Visa & Tickets
- The company will provide a work visa and airfare tickets, ensuring a smooth relocation process for international candidates.
Service Charge
- In addition to the salary, a service charge of 600 KD will be provided, contributing to your overall compensation package.
Work-Life Balance
- Enjoy a well-structured work schedule, allowing you to maintain a healthy work-life balance while taking on the responsibilities of the head chef position.

How to Apply

Interested candidates can apply by following these simple steps:

Prepare Your CV
- Ensure that your CV highlights your relevant experience in international cuisine, leadership abilities, and kitchen management skills.
Send Your Application
- Email your CV to reem.modak@blueseakw.com. In your email, make sure to express your interest in the position and your qualifications. Attach your CV and any other supporting documents that showcase your culinary expertise.
Interview Process
- Shortlisted candidates will be invited for an interview. During the interview, you will discuss your experience in international cuisine, your leadership skills, and how you can contribute to the restaurant’s success.
Contact Information
- If you have any questions or would like more details about the position, feel free to reach out to Reem Modak via email.

FAQs

1. What is the salary for this position?

The salary for the Head Chef cum Supervisor role ranges from 250 KD to 300 KD per month, depending on your experience and performance during the interview.

2. Do I need to have experience in international cuisine?

Yes, the role requires extensive experience with international cuisine. The restaurant specializes in dishes from around the world, and it is crucial that the head chef is familiar with various cooking techniques and dishes.

3. Will accommodation and transportation be provided?

Yes, the company will provide free accommodation and transportation to the selected candidate. This is part of the comprehensive benefits package.

4. Can I apply if I am not located in Kuwait?

Yes, the company is hiring internationally and will provide a work visa and airfare tickets to successful candidates. The position is open to applicants from all over the world.

5. What are the working hours for this role?

The working hours will be discussed during the interview. As a Head Chef cum Supervisor, you will need to oversee the daily operations of the kitchen, which may involve long hours, especially during peak service times.

This is an exciting opportunity for experienced chefs to take on a leadership role in an international setting. If you have the skills, experience, and passion for international cuisine, apply now and take the next step in your culinary career!