A well-established restaurant in Doha, Qatar is urgently seeking skilled individuals to fill multiple positions in the food service industry. The roles include Shawarma & Grill Maker, Broasted Chicken Maker, Female Cashier, Female Waitress, and Restaurant Manager. If you have experience in a Turkish restaurant environment and are eager to join a dynamic team in a growing restaurant, this is the opportunity for you. This full-time position offers a chance to work in a vibrant and culturally rich environment while enhancing your career in the hospitality industry.

Responsibilities

1. Shawarma & Grill Maker / Broasted Chicken Maker

Prepare and cook Shawarma and grilled items to perfection, ensuring that the food is always fresh and flavorful.
Follow recipes and standards to ensure consistency in taste, quality, and presentation.
Maintain hygiene standards while preparing food, ensuring that the cooking area remains clean and sanitized.
Manage grilling equipment efficiently, ensuring safety and proper use of kitchen tools.
Work with other kitchen staff to meet customer orders and maintain kitchen flow during busy periods.

2. Female Cashier

Greet and assist customers in a friendly, professional manner.
Process payments accurately, handling cash, credit, or debit cards as needed.
Keep track of sales and manage transactions efficiently, ensuring all customer orders are correctly processed.
Maintain the cleanliness and organization of the cashier area and assist with customer inquiries.
Provide excellent customer service, ensuring all customers have a positive dining experience.

3. Female Waitress

Take customer orders and communicate them clearly to the kitchen staff.
Serve food and beverages in a timely and friendly manner, ensuring the quality of the food meets customer expectations.
Ensure customer satisfaction by checking in with guests during their meal and responding to any requests or concerns.
Maintain cleanliness of dining areas, including tables, chairs, and floors.
Assist with setting up and cleaning up after meal service, ensuring the restaurant environment remains organized.

4. Restaurant Manager

Manage daily restaurant operations, ensuring smooth functioning across all departments.
Oversee staff performance, providing training and guidance to improve customer service and efficiency.
Ensure quality control, ensuring that food, service, and hygiene meet the restaurant’s standards.
Handle customer complaints and inquiries in a professional manner, ensuring that guests are satisfied with their dining experience.
Coordinate with suppliers to ensure that stock levels are maintained, and the kitchen is well-equipped.

Qualifications

To be considered for these roles, candidates should meet the following qualifications:

1. Shawarma & Grill Maker / Broasted Chicken Maker

Minimum 3 years of experience working as a Shawarma and Grill Maker or Broasted Chicken Maker in a Turkish restaurant or similar setting.
In-depth knowledge of Middle Eastern cooking techniques and the preparation of traditional dishes.
Ability to work efficiently in a fast-paced kitchen environment.
Strong attention to detail and commitment to maintaining high food standards.

2. Female Cashier

Arabic-speaking candidates are preferred.
Minimum 1-2 years of experience as a cashier, preferably in a restaurant or food service setting.
Strong communication skills in English and Arabic.
Basic understanding of cash handling, point-of-sale (POS) systems, and customer service.

3. Female Waitress

Minimum 1-2 years of experience as a waitress or server, ideally in a restaurant environment.
Friendly and professional attitude toward customers.
Ability to speak both Arabic and English is preferred.
Ability to multitask and work efficiently during peak service hours.

4. Restaurant Manager

Minimum 3 years of experience in a restaurant management role, preferably in a Turkish or Middle Eastern restaurant.
Fluent in Arabic and English, both spoken and written.
Strong leadership skills with the ability to manage and motivate a team.
Proven experience in managing restaurant operations, including inventory, staff, and customer service.

Benefits

This position offers several benefits, making it a great opportunity for career growth and personal satisfaction:

1. Competitive Salary

A competitive salary package based on experience and qualifications will be provided.

2. Career Development

Opportunities for career growth within the restaurant as part of a dynamic and expanding team.
Receive ongoing training and development to improve your culinary and customer service skills.

3. Positive Work Environment

Join a friendly and supportive team working in a professional environment.
Opportunity to work in a well-established restaurant in Doha, Qatar, with a focus on Turkish cuisine.

4. Cultural Exposure

Experience living and working in Qatar, one of the most cosmopolitan cities in the Middle East.
Learn from professionals in the food and hospitality industry.

How to Apply

If you are interested in any of these positions, please follow these simple steps to apply:

1. Prepare Your CV

Update your CV to highlight your experience in the food service industry, specifically in a Turkish restaurant environment.
Mention any relevant certifications or training in cooking or customer service.

2. Send Your Application

Send your CV through WhatsApp to +974 55812861.
Be sure to indicate the role you are applying for in your message.

3. Await Further Communication

Once your CV is received, the restaurant will review your application and contact you if you meet the qualifications.
No calls, please. All communication will be through WhatsApp or email.

Frequently Asked Questions (FAQs)

1. Can I apply if I don’t speak Arabic?

While Arabic is preferred for some roles, especially for the cashier position, candidates with strong English communication skills will still be considered for all positions.

2. Do I need prior experience in a Turkish restaurant to apply?

Yes, 3 years of experience in a Turkish restaurant is required for all positions except the waitress and cashier roles, which may accept candidates with experience in any restaurant environment.

3. Is the position full-time?

Yes, all roles are full-time positions, with competitive salaries based on experience.

4. Do you provide accommodation for employees?

Accommodation details will be discussed during the interview. The company may provide accommodation or assistance in finding suitable living arrangements.

5. How soon can I expect to hear back after applying?

Once you send your CV, the company will review applications and contact shortlisted candidates within a few days for further steps.

If you are ready to take the next step in your career and work in a fast-paced and exciting restaurant environment in Doha, apply today!