We are looking to fill the following positions urgently at our esteemed restaurant:
- Waiter
- Assistant Cook
- Housekeeping Staff
The successful candidates will join a fast-paced, high-quality dining establishment that values professional service, excellent food preparation, and clean, well-maintained facilities. This is a part-time role, with the potential to transition into a full-time position based on performance and availability.
As a part of our team, you will be expected to contribute to the overall experience of our customers, from providing outstanding service to ensuring the restaurant environment is clean and well-kept. This is a great opportunity to be a part of a fast-growing company in the hospitality industry.
Responsibilities
Waiter Responsibilities
- Customer Service
- Greet customers as they enter the restaurant, ensuring a warm and friendly atmosphere.
- Take food and beverage orders and ensure timely delivery to customers.
- Provide menu suggestions and answer any customer inquiries.
- Maintain a clean and organized dining area by clearing tables and resetting them for the next guests.
- Team Coordination
- Work closely with kitchen staff to ensure accurate and timely order delivery.
- Assist other restaurant staff as needed, especially during busy hours.
- Handle customer complaints professionally and ensure their concerns are addressed immediately.
- Cash Handling
- Process payments and provide customers with accurate receipts.
- Maintain the cleanliness of the restaurant’s dining and serving areas throughout the shift.
Assistant Cook Responsibilities
- Food Preparation
- Assist the head chef in food preparation and cooking, following recipes and instructions carefully.
- Ensure food is prepared to the highest standards of taste, appearance, and quality.
- Maintain a clean and organized cooking environment, ensuring all utensils and equipment are sanitized and ready for use.
- Stock Management
- Help manage inventory, ensuring all food items are fresh and within expiration dates.
- Assist in ordering supplies and ingredients when necessary.
- Cooking Assistance
- Work in various kitchen stations, ensuring smooth operations during meal preparation.
- Adhere to health and safety standards in food handling and storage.
Housekeeping Responsibilities
- Maintaining Cleanliness
- Clean and maintain the restaurant, including dining areas, restrooms, and kitchen spaces.
- Regularly sanitize surfaces, ensuring a hygienic environment for both staff and customers.
- Supporting Team
- Assist in setting up the restaurant for opening and closing it at the end of the shift.
- Handle waste management, ensuring trash is disposed of in a timely and sanitary manner.
- Stock Management
- Replenish supplies, such as napkins, cleaning materials, and toiletries, as needed.
Qualifications
While we welcome all applicants, the following qualifications and experience are preferred for each role:
Waiter
- Experience
- Previous experience as a waiter in a restaurant setting is preferred.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Skills
- Strong communication and customer service skills.
- Ability to speak English fluently; knowledge of other languages is a plus.
- Good physical stamina and the ability to stand for long periods.
Assistant Cook
- Experience
- Previous experience as an assistant cook or in food preparation is preferred.
- Skills
- Knowledge of food safety and hygiene standards.
- Ability to follow recipes and handle kitchen equipment.
- Physical strength to lift heavy kitchen supplies and ingredients.
Housekeeping Staff
- Experience
- Previous experience in housekeeping or cleaning roles is preferred but not required.
- Skills
- Strong attention to detail and ability to keep the restaurant clean and organized.
- Ability to work efficiently in a team-oriented environment.
Benefits
As a member of our team, you will enjoy several benefits:
- Competitive Salary
- The salary for waiters ranges from 130 to 150 OMR, while assistant cooks can earn 160 to 180 OMR. These amounts will depend on experience and qualifications.
- Accommodation
- The company provides accommodation for all staff, ensuring that you are comfortable and well-located.
- Work Environment
- Work in a vibrant, fast-paced restaurant that values team collaboration and professional growth.
- Service Charge
- Service charges apply, which may provide additional compensation depending on the establishment’s performance.
Applying Guide
If you are interested in applying for any of the positions listed above, please follow the steps below:
- Prepare Your Application
- Ensure that your CV is up-to-date with your relevant experience and skills for the desired role.
- Submit Your CV
- Send your CV to +968 99423625 via WhatsApp or text. Be sure to include a brief message indicating which position you are applying for.
- Interview Process
- Shortlisted candidates will be contacted for an interview. Interviews will be scheduled as soon as possible to expedite the hiring process.
- Job Offer
- If selected, you will receive an official job offer and be given instructions on your start date and accommodation arrangements.
FAQs
1. Is the position full-time or part-time?
The positions are part-time, with the possibility of transitioning to a full-time role based on your performance and availability.
2. Do I need to have experience to apply?
Previous experience in a restaurant, cook, or housekeeping role is preferred, but not mandatory. We are willing to train candidates who are eager to learn.
3. Will accommodation be provided?
Yes, accommodation will be provided to all staff.
4. What is the salary for each role?
The salary for the waiter position is between 130 to 150 OMR, and for the assistant cook, it is between 160 to 180 OMR.
5. How do I apply?
To apply, send your CV to +968 99423625 via WhatsApp or text. Make sure to mention the role you are applying for in your message.
This is a fantastic opportunity for individuals looking to work in a high-quality restaurant environment in Oman. Apply now and become part of our dynamic team!