A popular BAR Restaurant in Juffair, Bahrain is currently hiring for two key positions: a Kerala Cook and Indian Waitresses. This is an excellent opportunity for individuals who are passionate about the hospitality industry and want to be part of a dynamic and fast-paced work environment. Whether you are an experienced chef specializing in Kerala cuisine or a skilled waitress with a friendly demeanor, this is the right place to take your career to the next level.

Responsibilities:

Kerala Cook:

As a Kerala Cook, your responsibilities will include:

Preparation of Kerala Cuisine:
- Prepare and cook traditional Kerala dishes, including curries, biryanis, and snacks.
- Ensure that food is prepared to the highest standard and follows the restaurant’s recipes.
- Maintain a clean and organized kitchen, adhering to food safety standards.
Menu Planning and Execution:
- Assist in the planning and creation of new menu items or special Kerala-themed meals.
- Ensure consistency in the taste, presentation, and quality of all dishes.
Inventory Management:
- Keep track of food supplies, ingredients, and kitchen inventory.
- Ensure that all ingredients are fresh and stored properly.
Team Collaboration:
- Work closely with other kitchen staff to ensure timely preparation and delivery of orders.
- Train or mentor junior kitchen staff when necessary.
Health and Safety Compliance:
- Follow food safety and hygiene regulations.
- Maintain a clean and sanitary working environment.

Indian Waitress:

As an Indian Waitress, your duties will include:

Customer Service:
- Greet and seat customers with a friendly and professional attitude.
- Take orders and answer any questions customers may have about the menu.
Order Management:
- Deliver food and beverages to customers in a timely and polite manner.
- Ensure that guests’ needs are met and that they have a pleasant dining experience.
Maintaining Cleanliness:
- Keep the restaurant floor and dining area clean and organized.
- Clear tables and ensure that the area is welcoming for the next set of guests.
Communication with Kitchen:
- Effectively communicate orders to kitchen staff.
- Handle customer complaints or issues calmly and professionally.
Assist in Stock and Supplies:
- Help manage stock levels of tableware and other essential restaurant supplies.
- Report low stock levels and ensure supplies are ordered in time.

Qualifications:

For the Kerala Cook position, candidates should meet the following qualifications:

Experience: Minimum 2 years of experience in preparing Kerala cuisine, preferably in a restaurant or similar setting.
Skills: Strong knowledge of traditional Kerala dishes and cooking techniques.
Work Ethic: Able to work long hours and handle pressure in a busy kitchen environment.
Physical Stamina: Ability to stand for extended periods and lift heavy items as required.

For the Indian Waitress position, candidates should have:

Experience: At least 1 year of experience in a customer service or waitress role.
Skills: Good communication skills and the ability to work in a fast-paced environment.
Personality: Friendly, polite, and attentive to customer needs.
Appearance: Well-groomed and presentable.

Benefits:

The selected candidates for both positions will enjoy the following benefits:

Competitive Salary:
- We offer an attractive salary based on experience and performance. The compensation will be discussed during the interview process.
Working Environment:
- Join a team of passionate professionals in a lively and welcoming restaurant environment.
Opportunity for Growth:
- The opportunity for career advancement within the restaurant or wider hospitality industry.
Accommodation and Transportation:
- Free accommodation is provided for staff, as well as transportation allowances where applicable.
Visa and Legal Compliance:
- We offer visa sponsorship for international candidates.

Applying Guide:

To apply for the Kerala Cook or Indian Waitress position, please follow these simple steps:

Prepare Your CV:
- Update your CV to reflect your relevant work experience, skills, and qualifications.
Send Your CV via WhatsApp:
- Interested candidates should send their CV along with any inquiries through WhatsApp to +97336292667. No phone calls will be accepted, so please ensure that you send your application via WhatsApp.
Availability:
- Kindly mention your availability to start the job and if you are based in Bahrain or require visa sponsorship.
Wait for a Response:
- After your application has been reviewed, you will be contacted for the next steps, which may include an interview.

FAQs

1. How do I apply for the Kerala Cook or Waitress position?
To apply, send your CV through WhatsApp to +97336292667. Calls will not be accepted, only messages.

2. What qualifications are required for the Kerala Cook?
The Kerala Cook should have at least 2 years of experience in preparing Kerala cuisine and should be familiar with traditional Kerala dishes.

3. What qualifications are needed for the Indian Waitress position?
The Indian Waitress should have at least 1 year of experience in customer service, preferably in the restaurant industry, and possess good communication skills.

4. Is accommodation provided for the staff?
Yes, free accommodation is provided for staff, along with other benefits.

5. Can I apply if I am not currently in Bahrain?
Yes, the restaurant is willing to sponsor visas for qualified candidates who are not currently based in Bahrain.

6. What is the salary for these positions?
The salary will be discussed during the interview based on your qualifications and experience.

If you are passionate about the restaurant industry and have experience in Kerala cuisine or hospitality, we encourage you to apply. Join our team in Juffair and contribute to providing excellent service in a fun and dynamic work environment.