We are seeking experienced restaurant staff to join our team at a Turkish restaurant in Muscat, Oman. The vacancies are specifically for Indian nationals, particularly those from South India. Our restaurant is looking for qualified individuals to fill various roles, ranging from waiters to kitchen staff, and even specialized food makers. We offer a dynamic working environment and the opportunity to be a part of a reputable restaurant in Oman. If you have prior experience in the restaurant industry, especially in Gulf countries, we encourage you to apply for these positions.

Responsibilities:

As a member of our restaurant staff, your main duties will include the following:

Waiter – Malayali (2 positions)
- Serve food and drinks to customers, ensuring timely and accurate delivery of orders.
- Maintain a clean and organized dining area.
- Handle customer inquiries and complaints with professionalism.
- Ensure customers are satisfied with their dining experience.
Specialty Food Maker – North Indian (1 position)
- Prepare traditional Indian dishes such as Samosas, Kachoris, and Sweets including Gulab Jamun.
- Follow recipes to ensure the authenticity and quality of each dish.
- Ensure hygiene and safety standards are followed in the kitchen.
Kitchen Store Keeper (1 position)
- Manage the inventory and ensure that all kitchen supplies are available for daily operations.
- Track and organize deliveries of supplies.
- Maintain cleanliness and organization of the kitchen storage area.
Kerala Snacks Maker (1 position)
- Prepare traditional Kerala snacks.
- Ensure that all dishes meet the standards for taste, quality, and hygiene.
- Be a part of a specialized team dedicated to creating authentic Kerala snacks.
Kerala Adi Chai Maker (1 position)
- Prepare Adi Chai, a traditional Kerala-style tea.
- Manage tea-making supplies and ensure a steady flow of drinks for customers.
- Follow proper preparation techniques to ensure quality.

Qualifications:

To be considered for the various positions at our restaurant, candidates must meet the following qualifications:

Waiter (Malayali)
- Must have prior restaurant experience.
- Ability to communicate effectively with customers in English and Malayalam.
- Must be able to handle high-pressure situations with a positive attitude.
Specialty Food Maker (North Indian)
- Proven experience in preparing Samosas, Kachoris, and Indian sweets like Gulab Jamun.
- Gulf experience is a must.
- Must have strong knowledge of Indian cuisine and cooking techniques.
Kitchen Store Keeper
- Must have experience in inventory management in the restaurant or hospitality sector.
- Ability to organize and maintain kitchen supplies efficiently.
- A basic understanding of food safety and storage regulations.
Kerala Snacks Maker
- Must have experience in preparing Kerala snacks.
- Familiarity with authentic Kerala food preparation techniques is required.
- Previous work experience in Gulf countries is an advantage.
Kerala Adi Chai Maker
- Experience in preparing traditional Adi Chai.
- Must have a strong understanding of Kerala’s tea culture.
- Ability to work in a fast-paced environment while ensuring quality and consistency.

Benefits:

Working at our Turkish restaurant in Muscat comes with various benefits:

Competitive Salary
- Salary ranges based on the role and experience.
- Waiter: 120 OMR
- Specialty Food Maker (North Indian): 160 OMR
- Kitchen Store Keeper: 150 OMR
- Kerala Snacks Maker: 200 OMR
- Kerala Adi Chai Maker: 200 OMR
Accommodation and Food
- Free food and accommodation will be provided for all staff members.
- Enjoy comfortable living and meal arrangements while working with us.
Leave and Time Off
- Employees will receive two full days off and two half days off each month.
- Three days of leave per month to ensure a healthy work-life balance.
Annual Return Ticket
- The company will provide a return ticket to your home country once every year.
Work Hours
- 12-hour shifts with rotational schedules.
- You will be working in our central kitchen, contributing to the preparation of high-quality dishes.

Applying Guide:

To apply for any of the positions listed, follow these simple steps:

Update Your Resume
- Ensure your resume includes relevant work experience, especially in the restaurant or hospitality industry.
Send Your Application
- Contact Abdul Samad via WhatsApp at +968 79404509.
- Include your preferred role, details of your experience, and availability for an interview.
Interview Process
- After your initial contact, an interview will be arranged. You will be asked about your experience, skills, and knowledge of the restaurant industry.
Start Working with Us
- Once selected, you will receive details about your joining date, work shifts, and other necessary information to start your role in our restaurant.

FAQs:

1. Can I apply for multiple positions?
Yes, you can apply for multiple positions based on your experience. Please indicate your preference when contacting us.

2. Do I need to have prior experience in the Gulf?
Gulf experience is preferred for some positions, especially for those applying for specialty food maker roles. However, it is not mandatory for all positions.

3. What is the accommodation situation?
Accommodation and food will be provided by the company at no extra cost to you.

4. How long is the contract?
The position is a full-time role with a contract duration of 2 years. After two years, you will be entitled to a return ticket to your home country.

5. How can I apply for this job?
You can apply by sending a message via WhatsApp to +968 79404509. Provide your details and preferred position for a quick response.

This opportunity offers a great chance to work in a dynamic restaurant environment, providing high-quality food and excellent service. If you have the skills and experience required, we look forward to receiving your application!