We are looking for a highly motivated and skilled Restaurant Supervisor to join a well-known restaurant in Manama, Bahrain. This is an excellent opportunity for someone with strong leadership skills and a passion for providing top-notch customer service. As a Restaurant Supervisor, you will play a crucial role in ensuring smooth operations and a high-quality dining experience for our guests. If you have the right experience and want to work in a dynamic and fast-paced environment, we encourage you to apply.

Job Responsibilities

As a Restaurant Supervisor, your duties will include:

Managing Daily Operations: Oversee the day-to-day operations of the restaurant, ensuring smooth service delivery, and that all tasks are completed on time.
Supervising Staff: Lead a team of servers, cooks, and other staff members, ensuring they follow procedures and provide excellent customer service.
Customer Service: Ensure a positive and welcoming experience for all customers. Address any concerns or complaints promptly and professionally.
Staff Training and Development: Provide training for new staff members and ongoing development for existing employees, ensuring they have the skills and knowledge to perform their roles effectively.
Inventory Management: Monitor inventory levels and place orders as necessary to ensure the restaurant is fully stocked.
Quality Control: Ensure food quality and presentation meet the restaurant’s standards. Maintain cleanliness and hygiene standards throughout the dining area and kitchen.
Shift Management: Organize and assign shifts for all staff, ensuring proper coverage during peak hours.
Health and Safety Compliance: Ensure the restaurant operates in compliance with local health and safety regulations.
Budgeting and Cost Control: Help with managing the restaurant’s budget and cost control, including keeping track of expenses and reducing waste.
Report Preparation: Prepare reports for restaurant management, including financial reports, inventory, and staffing levels.

Job Qualifications

To be successful in this role, you should have the following qualifications:

Experience: Previous experience as a Restaurant Supervisor or in a similar management role is essential. Experience in a fast-paced, high-volume restaurant is highly preferred.
Leadership Skills: Strong leadership abilities to guide and motivate staff to achieve high standards of service and performance.
Customer Service Focus: Excellent communication and interpersonal skills with a focus on providing outstanding customer service.
Problem-Solving Ability: Ability to handle difficult situations and resolve customer complaints in a calm and professional manner.
Organizational Skills: Strong organizational skills to manage multiple tasks and prioritize effectively in a fast-paced environment.
Attention to Detail: Ability to oversee daily operations while maintaining attention to detail in all aspects of the restaurant.
Flexibility: Ability to work evenings, weekends, and holidays, as required by the restaurant’s schedule.
Language Skills: Proficiency in English is required. Knowledge of additional languages, particularly Arabic, is an advantage.
Work Permit: Must be legally authorized to work in Bahrain.

Job Benefits

As a Restaurant Supervisor, you will enjoy a range of attractive benefits:

Competitive Salary: A great salary that reflects your experience and contributions to the restaurant.
Career Development: Opportunities for career advancement within the restaurant and the hospitality industry.
Training and Support: Ongoing training and development programs to enhance your skills and knowledge in restaurant management.
Dynamic Work Environment: Be part of a fast-paced, rewarding environment where no two days are the same.
Work-Life Balance: The position includes regular shifts, and you will have time off to maintain a healthy work-life balance.
Health and Safety: Comprehensive health and safety measures to ensure the well-being of staff and customers.
Employee Discounts: Discounted meals and other benefits when dining at the restaurant.

Applying Guide

If you’re interested in applying for the Restaurant Supervisor role, please follow these steps:

Prepare Your CV: Highlight your previous experience in restaurant management, focusing on any supervisory roles, customer service experience, and relevant skills.
Include Contact Information: Ensure your CV includes your up-to-date contact information, including a Bahraini phone number so that the hiring team can reach you easily.
Write a Cover Letter: In your cover letter, explain why you are passionate about the position and how your skills and experience align with the job requirements.
Submit Your Application: Send your CV and cover letter to the provided email address: mhfakhri@icloud.com.
Interview: If selected, you will be contacted for an interview. During the interview, you will be asked about your experience, skills, and how you can contribute to the success of the restaurant.
Join the Team: If you are selected for the role, you will receive the necessary training and support to get started.

Frequently Asked Questions

1. Do I need previous experience as a Restaurant Supervisor?
Yes, we are looking for candidates with prior experience in a supervisory role in the restaurant industry. Experience in high-volume restaurants is a plus.

2. What are the working hours for this position?
You will be required to work shifts, including evenings, weekends, and holidays. The exact hours will be discussed during the interview.

3. What qualifications do I need for this position?
You should have prior experience in restaurant management and strong leadership skills. Proficiency in English is essential, and knowledge of Arabic is a bonus.

4. What salary can I expect?
We offer a competitive salary that will be discussed during the interview based on your qualifications and experience.

5. Will I receive training for this role?
Yes, we provide training and development opportunities to help you succeed in the role and advance your career.

6. Can I apply if I don’t have experience in a restaurant?
While experience as a Restaurant Supervisor is preferred, candidates with strong leadership skills and customer service experience in other industries may also be considered.

7. Are there opportunities for growth in this role?
Yes, there are ample career advancement opportunities for motivated individuals within the restaurant and hospitality industry.

We are looking for a dedicated and professional Restaurant Supervisor who is passionate about customer service and managing a team. If you are ready to take on this exciting challenge, apply today and join our well-known restaurant in Manama!