Restaurant Supervisor Position – Arabi Aseel Kitchen, Bahrain

Arabi Aseel Kitchen, a renowned restaurant in Manama, Bahrain, is hiring a skilled and experienced Restaurant Supervisor to join their team. This is an exciting opportunity to lead and manage a dynamic team in a vibrant restaurant setting. As a Restaurant Supervisor, you will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of cleanliness and safety. If you are passionate about hospitality and have experience managing a restaurant or food service team, we encourage you to apply for this role.

Responsibilities:

As the Restaurant Supervisor, your responsibilities will include:

• Overseeing Daily Operations: You will be in charge of the restaurant’s daily activities, ensuring that operations run smoothly from opening to closing. This includes managing shifts, staff assignments, and overall restaurant performance.
• Providing Exceptional Customer Service: Ensuring that all guests have a positive dining experience is key. You will interact with customers to resolve any concerns, ensure satisfaction, and ensure service standards are met at all times.
• Inventory and Supply Management: You will oversee the restaurant’s inventory, ensuring stock levels are maintained and supplies are ordered as needed. Effective inventory management will help prevent shortages and ensure smooth restaurant operations.
• Staff Training and Development: As a supervisor, you will train new staff, mentor existing employees, and motivate them to perform at their best. You will provide guidance to help your team develop both personally and professionally.
• Maintaining Cleanliness and Safety Standards: You will ensure that the restaurant is always clean, hygienic, and compliant with health and safety regulations. This includes overseeing food preparation areas, dining spaces, and ensuring staff follow proper food safety protocols.
• Handling Guest Complaints and Issues: If a guest has a complaint or issue, you will address it promptly and professionally. Your problem-solving skills will be key in maintaining the reputation of the restaurant.
• Implementing Policies and Procedures: You will assist in creating, updating, and enforcing the restaurant’s policies and procedures. This ensures consistency in service and helps improve efficiency across all restaurant operations.

Qualifications:

To be considered for the Restaurant Supervisor role, you must meet the following criteria:

• Previous Supervisory Experience: You must have prior experience in a supervisory role within the restaurant or hospitality industry. Leadership experience is essential for this position.
• Strong Leadership Skills: You should have excellent leadership abilities, with the ability to guide, motivate, and inspire a team. Your leadership should foster a positive, productive work environment.
• Effective Communication Skills: Clear and open communication with staff, customers, and management is crucial for this role. You should be able to listen, provide feedback, and resolve issues effectively.
• Ability to Manage Multiple Tasks: The restaurant environment can be fast-paced. You must be able to handle multiple tasks at once, prioritize effectively, and stay calm under pressure.
• Knowledge of Health and Safety Regulations: A strong understanding of health and safety regulations, food handling, and cleanliness standards is required to ensure the restaurant operates in compliance with all relevant laws.
• Customer-Centric Mindset: A positive attitude with a focus on providing excellent customer service is essential. You should be committed to maintaining high guest satisfaction levels.
• Flexibility and Availability: The role requires flexibility, including working evenings, weekends, and holidays. You must be available to manage restaurant operations during peak hours.

Benefits: This position offers several benefits to the right candidate:

• Competitive Salary: The salary offered for this position is competitive and based on experience and qualifications.
• Career Growth: Arabi Aseel Kitchen offers opportunities for career advancement. You can grow within the company and take on additional responsibilities as you develop your skills.
• Team Environment: You will work in a supportive and friendly team environment where collaboration and communication are valued.
• Training and Development: Ongoing training is provided to ensure you stay up-to-date with the latest industry trends, customer service techniques, and operational best practices.
• Work-Life Balance: While the role requires flexibility, the company understands the importance of work-life balance and strives to offer a manageable schedule.

How to Apply: If you are interested in applying for the Restaurant Supervisor position, here’s how you can do so:

1. Fill Out the Application Form: To apply, please fill out the application form at the link provided: Application Form.
2. Email Your CV: You can also send your updated CV to the email address: info@gvs-bh.com. Be sure to include your previous experience, qualifications, and reasons for wanting to join Arabi Aseel Kitchen.
3. WhatsApp Communication: For any inquiries or to follow up on your application, feel free to contact us via WhatsApp at +973 33938175.
4. Interview Process: If your application is shortlisted, you will be contacted for an interview. During the interview, we will discuss your experience in restaurant management and your leadership skills.
5. Get Started: If selected, you will receive training and begin your role as a Restaurant Supervisor at Arabi Aseel Kitchen.

Frequently Asked Questions (FAQs):

1. What experience is required to apply for the Restaurant Supervisor position? The ideal candidate must have prior supervisory experience in the restaurant or hospitality industry. Experience in managing a team, ensuring customer satisfaction, and overseeing restaurant operations is required.

2. Is prior experience in a similar restaurant necessary? While experience in a similar type of restaurant is helpful, it is not a requirement. What’s more important is having solid supervisory experience and a strong focus on customer service.

3. What are the working hours for this position? The position requires flexibility, including working evenings, weekends, and holidays. You will be expected to manage operations during peak hours and adapt to the needs of the restaurant.

4. Is there any training provided for this role? Yes, training is provided to help you become familiar with the restaurant’s operations and policies. You will also receive ongoing support and development throughout your career.

5. How do I apply for the Restaurant Supervisor position? You can apply by filling out the application form at Application Form, sending your CV to info@gvs-bh.com, or contacting us via WhatsApp at +973 33938175.

6. What is the salary for this role? The salary for this position is competitive and will be based on your experience and qualifications. Additional benefits may also be included.

7. What skills are most important for this position? Key skills include strong leadership, communication, problem-solving, and multitasking abilities. A focus on customer satisfaction and a solid understanding of health and safety regulations are also essential.

This is an excellent opportunity for individuals looking to develop their career in the hospitality industry. If you have the required experience and are passionate about leading a team to deliver exceptional customer experiences, we encourage you to apply today!