Our restaurant in Muscat, Oman, is urgently seeking a Paratha Maker with expertise in South Indian cuisine. Paratha is a beloved dish in South Indian and many other cultures, and we are looking for someone who can prepare it to perfection. The ideal candidate should be familiar with the preparation of various types of parathas, with experience in making soft, flaky, and crispy parathas that meet our high standards.
This is a full-time role, and the position is ideal for someone who loves cooking, has attention to detail, and enjoys working in a fast-paced kitchen environment. If you meet the qualifications and have the skills needed, we encourage you to apply for this exciting opportunity in Oman.
2. Key Responsibilities
As a Paratha Maker, you will be responsible for the preparation and cooking of parathas. Your responsibilities will include:
Preparation of Parathas
- Dough preparation: Prepare the dough for parathas, ensuring the right texture and consistency.
- Rolling and Shaping: Roll and shape the dough into flat rounds, ensuring they are evenly sized and the correct thickness.
- Cooking: Cook parathas on a hot griddle (tava), ensuring that each one is crispy on the outside and soft on the inside.
- Varieties of Parathas: Prepare various types of parathas, such as stuffed parathas, plain parathas, and other regional variations.
Maintaining Kitchen Hygiene
- Cleanliness: Ensure that the kitchen area where parathas are made remains clean and hygienic at all times, adhering to food safety standards.
- Food Storage: Properly store ingredients and leftover parathas to ensure freshness and prevent wastage.
Inventory Management
- Ingredient Handling: Ensure that ingredients are stocked appropriately and request new supplies when necessary.
- Quality Control: Regularly check the quality of ingredients and the finished parathas to ensure that they meet the restaurant’s quality standards.
You will play an essential role in providing high-quality parathas to our customers, ensuring that each meal meets our standard of excellence.
3. Qualifications
To be considered for this position, candidates should meet the following requirements:
- Experience: Proven experience as a paratha maker or in preparing Indian flatbreads, particularly South Indian parathas. Knowledge of other traditional breads such as naan, roti, or chapati is a plus.
- Cooking Skills: Strong skills in making dough, rolling, and cooking parathas. Ability to make crispy, soft, and perfectly cooked parathas is essential.
- Time Management: Ability to work efficiently under pressure and prepare parathas in a timely manner, especially during busy hours.
- Hygiene Standards: Knowledge of kitchen hygiene practices and food safety regulations.
- Physical Stamina: Must be able to work long hours, standing and working with kitchen equipment, and lifting heavy bags of flour and other ingredients when needed.
- Language Skills: While knowledge of Arabic is not mandatory, understanding and communicating in basic English is required to follow instructions and interact with the team.
4. Benefits of the Job
This position offers several attractive benefits for qualified candidates:
- Competitive Salary: The salary for this position is OMR 150 per month, which will be provided along with other benefits.
- Accommodation and Food: The employer will provide accommodation and meals to ensure your comfort and convenience during your employment.
- Visa Support: The company will handle your visa application, making it easy for you to work in Oman.
- Stable Employment: This is a full-time position, offering job security and stability.
- Professional Work Environment: You will work in a professional kitchen environment with other experienced culinary staff. This is a great opportunity to further develop your cooking skills.
- Career Growth: There may be opportunities for advancement within the company as we expand.
5. How to Apply
If you are interested in applying for this position, please follow these steps:
- Prepare Your CV: Update your CV to highlight your experience with South Indian cuisine and paratha-making. Be sure to include any relevant certifications or previous experience.
- Write a Cover Letter: Write a brief cover letter explaining why you are the right fit for this role, emphasizing your experience with making parathas and working in fast-paced kitchen environments.
- Submit Your Application: Send your CV and cover letter via WhatsApp to +968 79404509. Please include your full contact details.
- Follow Up: After submitting your application, feel free to follow up on your status to express continued interest and ensure your materials were received.
Frequently Asked Questions (FAQs)
Q1: What is the job location?
This job is located in Muscat, Oman. The position is for a full-time cook specializing in parathas.
Q2: What is the salary for this position?
The salary for the position is OMR 150 per month, in addition to food, accommodation, and visa support.
Q3: Do I need previous experience in making parathas?
Yes, you need proven experience in making South Indian parathas or similar flatbreads. The ability to prepare a variety of parathas is essential.
Q4: What benefits are offered for this role?
This role offers a competitive salary, free accommodation, meals, and visa support. The company also provides a stable work environment and potential for career growth.
Q5: How can I apply for this position?
You can apply by sending your CV and cover letter via WhatsApp to +968 79404509. Be sure to include your contact information and relevant work experience.
Q6: Is it necessary to speak Arabic for this job?
No, knowledge of Arabic is not required, but basic English skills are necessary to follow instructions and communicate in the kitchen.
Q7: Will I be provided with accommodation and food?
Yes, the company will provide both accommodation and food, ensuring your convenience during your employment in Oman.
If you are an experienced paratha maker and are ready to join a dynamic kitchen team in Oman, apply today! Take the next step in your culinary career and help us deliver delicious, authentic South Indian parathas to our customers.