Our restaurant is seeking enthusiastic and skilled crew staff to fill various roles including Chef, Assistant Chef, and Waiters. This opportunity is open to individuals who have a strong passion for the hospitality industry and are committed to providing excellent service in a restaurant environment.

This is a part-time position, offering flexible working hours and a great opportunity to be part of a dynamic team in the foodservice industry. If you’re someone who thrives in a busy, fast-paced environment and enjoys making customers happy, this position could be a great fit for you.

Responsibilities

As a part of the restaurant crew, you will be involved in a range of tasks that ensure smooth restaurant operations and customer satisfaction. The key responsibilities for each role are as follows:

Chef

Prepare and Cook Food: As a chef, your primary responsibility will be to prepare and cook meals according to the restaurant’s menu and customer preferences. You will need to ensure that all dishes are prepared with high-quality ingredients and are cooked to perfection.
Maintain Cleanliness in the Kitchen: It’s essential to maintain a clean, safe, and organized kitchen environment, ensuring compliance with food safety standards and regulations.
Menu Development: Work with the management team to develop and create new menu items, keeping up with food trends and customer preferences.

Assistant Chef

Support the Chef: As an assistant chef, you will work closely with the head chef to support in meal preparation, cooking, and maintaining the kitchen. Your duties will include chopping, prepping ingredients, and assisting with cooking.
Kitchen Hygiene: Ensuring that the kitchen is cleaned and organized will be a key part of your responsibilities. This includes maintaining hygiene standards and ensuring safe food handling.
Assist with Ordering Ingredients: Help with ordering supplies and ensuring the kitchen is fully stocked with necessary ingredients.

Waiters

Customer Service: As a waiter, you will be responsible for providing excellent customer service. You will take orders, serve food and beverages, and ensure that guests have a pleasant dining experience.
Maintain Cleanliness: Keep dining areas clean and organized, resetting tables and ensuring the environment is welcoming for customers.
Assist with Special Requests: Respond to customer inquiries, take special orders, and ensure guest satisfaction throughout the meal service.

Qualifications

To qualify for the restaurant crew staff positions, we are looking for individuals who meet the following criteria:

General Qualifications (For All Positions):

Experience: Previous experience in the food service industry is preferred but not required. For chefs and assistant chefs, experience in cooking or working in a professional kitchen is essential. For waiters, prior customer service experience is an advantage.
Nationality: Open to candidates with the right experience and skillset, and who are able to work in Oman. Nationality preferences may apply.
Skills:
- Strong Communication Skills: Must be able to communicate effectively with customers and other staff.
- Team Player: Ability to work well in a team, whether in the kitchen or in front-of-house roles.
- Attention to Detail: Must have the ability to follow instructions carefully and ensure that tasks are completed accurately.
- Multitasking Ability: Ability to handle multiple tasks at once, especially in a fast-paced environment.

Specific Qualifications for Each Role:

Chef: Proven experience in cooking, culinary knowledge, and familiarity with kitchen tools and food safety standards.
Assistant Chef: Some experience in kitchen environments, ability to follow chef instructions, and basic cooking knowledge.
Waiters: Excellent customer service skills, a friendly attitude, and the ability to multitask while maintaining a positive demeanor.

Benefits

As a part of our restaurant team, employees will enjoy several benefits that include:

Competitive Salary:
- Attractive salary based on experience and performance. Pay will be discussed during the interview.
Meal and Accommodation:
- Food and accommodation will be provided, ensuring that your basic needs are met.
Flexible Working Hours:
- As this is a part-time position, you can expect flexible working hours, making it ideal for people looking to balance work and personal life.
Work Environment:
- A friendly and supportive work environment where you can learn and grow in the hospitality industry.
Growth Opportunities:
- With the possibility of full-time employment in the future and room for career advancement in the food service industry.

Applying Guide

If you are interested in applying for one of the restaurant crew positions, please follow these steps:

Prepare Your CV:
- Update your resume to highlight any relevant experience in the hospitality industry. For chefs and assistant chefs, make sure to include your cooking experience and skills. For waiters, highlight customer service experience and your ability to work in a fast-paced environment.
Contact the Employer:
- Call or message the employer directly at +968 94282808 to express your interest in the position.
- Do not send emails as the contact is only available via phone or message.
Interview Process:
- If shortlisted, you will be invited for an interview to discuss your qualifications and fit for the role.
- During the interview, be prepared to talk about your previous experience and your approach to working in a restaurant setting.
Start Working:
- If selected, you will receive details about the start date and orientation to prepare for the role.

FAQs

1. What positions are available?

We are hiring for multiple positions, including Chefs, Assistant Chefs, and Waiters.

2. Do I need experience in the restaurant industry?

Experience is preferred but not required for all roles. For chefs and assistant chefs, some kitchen experience is essential, while waiters should have customer service experience.

3. Is this a full-time or part-time job?

This is a part-time position offering flexible hours to suit your schedule.

4. What benefits are offered with the job?

Employees receive competitive pay, food, and accommodation. There are also growth opportunities and a positive work environment.

5. How do I apply for the job?

To apply, simply call or message +968 94282808 to express your interest.

We are excited to expand our restaurant team and look forward to hearing from you. If you’re passionate about hospitality and ready to join a dynamic team, apply now and take your career to the next level!